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Amaretti Morbidi

Cooking Method
Region
Courses
Time
Cook Time: 30 mins Total Time: 30 mins
Cooking Temp 300  °F
Servings 60
Calories 70
Dietary Gluten-Free, Sugar
Description

One of the easiest cookies you will ever make! I am talking about these amaretti morbidi, Soft Amaretti Cookies made with almond flour. They are absolutely delicious, addictive, and gluten free to boot!

Ingredients
  • 4 cup Almond Flour
  • 1 (1/2) cup Sugar (Granulated)
  • 3 Eggs (Large)
  • 1 tsp Almond Extract
  • 1/2 cup Granulated Sugar (For Rolling)
  • 1/2 cup Sliced Almonds (Darnish (Optional))
Instructions

  1. Equipment needed : Parchment lined baking sheets

  2. In a bowl, combine almond flour and granulated sugar.

  3. In a separate bowl, beat the egg whites until stiff peaks form.

  4. Gently fold the egg whites into the almond mixture.

  5. Stir in the almond extract.

  6. Form the dough into small balls and roll them in confectioners' sugar.

  7. Place the cookies on the prepared baking sheets.

  8. Bake for 12 minutes or until they are set and have a slight crust.

  9. Let them cool before serving.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 84kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 9mg3%
Sodium 4mg1%
Potassium 18mg1%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 7g
Protein 2g4%
Vitamin A 14 IU
Calcium 22 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.pastapomodori.com/recipe/amaretti-morbidi/