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Zabaglione

(Zabaione)
Cooking Method
Region
Courses
Time
Cook Time: 15 mins Total Time: 15 mins
Servings 4
Calories 280
Dietary Sugar
Ingredients
  • 6 Eggs (Large)
  • 1/2 cup Sugar (Granulated)
  • 1/2 cup Sweet Marsala Wine
  • Fresh Berries or Biscotti for serving
Instructions

  1. In a heatproof bowl, whisk together the egg yolks and sugar until well combined.

  2. Place the bowl over a pot of simmering water (double boiler) and whisk continuously.

  3. Gradually add the Marsala wine and continue whisking until the mixture thickens and becomes frothy (about 10-15 minutes).

  4. Remove from heat and serve immediately in individual dishes.

  5. Garnish with fresh berries or biscotti.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 11.99g19%
Total Carbohydrate 32g11%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.pastapomodori.com/recipe/zabaglione/