From Italy’s Heart to Your Table
Enjoy the Mediterranean way of life: wholesome, flavorful meals made with love. Discover recipes, meal planning tips, and seasonal ingredients that make eating well simple, joyful, and memorable.
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Risotto al Radicchio
This elegant risotto celebrates the famous red radicchio of the Veneto, transforming its bold bitterness into a velvety, wine-kissed winter classic.
Risotto al Funghi Porcini
A rich, earthy risotto highlighting mushrooms, perfect for cozy autumn dinners, prominent in forested regions like Lombardy and Trentino-Alto Adige.
Quiche alla Zucca e Bieta
This is a sophisticated fusion dish that pairs the rich, creamy French custard technique (*quiche*) with the robust flavors of Italian autumn produce.
Pasta Primavera
A vibrant celebration of spring vegetables, bringing together fresh herbs, olive oil, and colorful produce for a light Mediterranean-inspired meal.
Top desserts of the week
Zeppole di San Giuseppe
Golden Italian fritters filled with creamy custard that celebrate the festive spirit of Southern Italy.
Torta Caprese
A rich, dense chocolate cake with almond aroma, Torta Caprese is a signature sweet from the Isle of Capri in Italy.
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Find your next meal with our easy to use recipes
veggie-based dishes
Risotto al Radicchio
Risotto al Funghi Porcini
Quiche alla Zucca e Bieta
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I’m Rebby, nice to meet you!
My journey into the heart of Italy led me to discover one of the most profound and soul-satisfying aspects of this culture – its food.
My hope is to share the soul of Italy – one delicious dish, one heartfelt story, and one insightful post at a time.
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pizza + tarts
Pizza Margherita
A timeless classic, Pizza Margherita combines sweet tomato, creamy mozzarella, and fragrant basil for a perfect slice of Naples.
Focaccia di Recco
A Ligurian specialty, Focaccia di Recco is a crisp, cheesy flatbread delight, perfect for sharing as an appetizer or snack.