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Risotto al Radicchio

This elegant risotto celebrates the famous red radicchio of the Veneto, transforming its bold bitterness into a velvety, wine-kissed winter classic.

Risotto al Funghi Porcini

A rich, earthy risotto highlighting mushrooms, perfect for cozy autumn dinners, prominent in forested regions like Lombardy and Trentino-Alto Adige.

Quiche alla Zucca e Bieta

This is a sophisticated fusion dish that pairs the rich, creamy French custard technique (*quiche*) with the robust flavors of Italian autumn produce.

Pasta Primavera

A vibrant celebration of spring vegetables, bringing together fresh herbs, olive oil, and colorful produce for a light Mediterranean-inspired meal.

Top desserts of the week

Zeppole di San Giuseppe

2023-10-23

Golden Italian fritters filled with creamy custard that celebrate the festive spirit of Southern Italy.

Torta Caprese

2023-10-22

A rich, dense chocolate cake with almond aroma, Torta Caprese is a signature sweet from the Isle of Capri in Italy.

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veggie-based dishes

Risotto al Radicchio

2023-10-18

This elegant risotto celebrates the famous red radicchio of the Veneto, transforming its bold bitterness into a velvety, wine-kissed winter classic.

Risotto al Funghi Porcini

2023-10-15

A rich, earthy risotto highlighting mushrooms, perfect for cozy autumn dinners, prominent in forested regions like Lombardy and Trentino-Alto Adige.

Quiche alla Zucca e Bieta

2023-10-12

This is a sophisticated fusion dish that pairs the rich, creamy French custard technique (*quiche*) with the robust flavors of Italian autumn produce.