Italian Recipes
Italian Recipes
Italian Recipes
Dairy Free
Kids
Pescetarian
In the quaint coastal town of Gaeta, nestled along the Tyrrhenian Sea in southern Italy, there’s a beloved culinary tradition that has been handed down through generations – the Tiella di Gaeta. This dish, a …
Dairy
The Margherita pizza, with its classic combination of tomato, mozzarella, and basil, is said to have been created in Naples in honor of Queen Margherita of Savoy in the late 19th century. History and significance: …
Mostaccioli Description: Mostaccioli, a delectable Italian sweet, is a classic dessert known for its rich, spicy flavor and distinct oblong shape. These cookies are typically made from a blend of honey, flour, ground almonds, and …
Zeppole di San Giuseppe Description: Zeppole di San Giuseppe, often referred to simply as Zeppole, is a delightful Italian pastry traditionally associated with the celebration of St. Joseph’s Day (Festa di San Giuseppe) on March …
A hearty comfort food from Sardinia.
The literal meaning of Tiramisù in Italian is “pick me up” or “cheer me up”. As the name implies, this is an iconic Italian dessert that is served at the end of the meal that …
Origins and History: Mushroom Risotto, or “Risotto ai Funghi” in Italian, is a classic dish with roots in Northern Italy (particularly in the regions of Piedmont, Lombardy, and Veneto). The exact origin of Mushroom Risotto …
Literally translated as “hot bath,” this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve …
Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways. Recipes in cookbooks are organized in various ways.
