Name: Gelato
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 cup Whole Milk; 1 cup Cream; 3/4 cup Sugar; 2 tsp Vanilla Extract; Various flavorings (e.g., chocolate, fruit, nuts, coffee, etc.)

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Gelato

Author: Michael Cooking Method: Freezing, Ice-Cream Maker Region: Italian Courses: Dessert (Dolci) Recipe Keys: Dairy

Cook Time 30 mins Total Time 30 mins

Servings: 1 Calories: 150

Ingredients

Servings

2 cup Whole Milk
1 cup Cream (Heavy)
³⁄₄ cup Sugar (Granulated)
2 tsp Vanilla Extract (Pure)
Various flavorings (e.g., chocolate, fruit, nuts, coffee, etc.)

Instructions

Equipment needed : A lidded container for freezing
Follow your ice cream maker's instructions
In a bowl, whisk together the milk and sugar until the sugar is dissolved.
Stir in the heavy cream and vanilla extract.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
In the last few minutes of churning, add your choice of flavorings.
Transfer the gelato to a lidded container and freeze for at least 4 hours before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Gelato

Gelato

Ingredients

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