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Pasta Primavera

(Spring Noodles)
Cooking Method ,
Region
Courses
Time
Cook Time: 10 mins Total Time: 10 mins
Servings 4
Calories 450
Dietary Dairy
Ingredients
  • 12 oz Fettuccine or Other Pasta of your choice
  • 2 tbsp Olive Oil
  • 2 clove Garlic (Minced)
  • Assorted Fresh Spring Vegetables (e.g., asparagus, cherry tomatoes, zucchini) (Sliced)
  • Fresh Basil and Mint Leaves (Chopped)
  • Parmesan Cheese (Grated)
  • Salt and Black Pepper
Instructions

  1. Equipment needed : Large pot for boiling pasta

  2. Cook the pasta in boiling salted water until al dente. Drain and keep some pasta water.

  3. In a large skillet, heat the olive oil over medium heat.

  4. Sauté the minced garlic until fragrant.

  5. Add the assorted fresh spring vegetables and cook until they're tender yet crisp, typically about 5-7 minutes.

  6. Toss the cooked pasta with the sautéed vegetables, adding pasta water as needed.

  7. Season with salt and black pepper.

  8. Garnish with chopped fresh basil, mint, and grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 9.99g16%
Total Carbohydrate 70g24%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.pastapomodori.com/recipe/pasta-primavera/