Risotto ai Frutti di Bosco

Servings: 4 Total Time: 20 mins
pinit

(Berry Risotto)

pinit
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Risotto ai Frutti di Bosco

Cook Time 20 mins Total Time 20 mins
Servings: 4 Calories: 400

Ingredients

Instructions

  1. Equipment needed : Wide, shallow pan

  2. Maintain a gentle simmer during cooking

  3. In a saucepan, warm the broth.

  4. In a wide, shallow pan, heat the butter and olive oil over medium heat.

  5. Sauté the chopped onion until translucent.

  6. Add the Arborio rice and toast it for a couple of minutes.

  7. Pour in the white wine and cook until it's mostly absorbed.

  8. Begin adding the warm broth one ladle at a time, stirring continuously.

  9. When the rice is creamy and al dente, stir in the assorted berries and sugar to taste.

  10. Remove from heat, stir in chopped fresh mint, season with salt and black pepper, and let it rest for a couple of minutes before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 65g22%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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