(Zabaione)
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Zabaglione
Ingredients
Instructions
In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
Place the bowl over a pot of simmering water (double boiler) and whisk continuously.
Gradually add the Marsala wine and continue whisking until the mixture thickens and becomes frothy (about 10-15 minutes).
Remove from heat and serve immediately in individual dishes.
Garnish with fresh berries or biscotti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11.99g19%
- Total Carbohydrate 32g11%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
